Mixed Greens with Toasted Walnuts, Dried Cherries, Brown Sugar Rosemary Croutons & Sherry Vinaigrette

Roasted Pork with Apple Cider Thyme Reduction

Lightly Smoked & Grilled Salmon with Herbed Mustard

Potato-Gruyere Croquettes

Sautéed Green Beans with Shaved Red Onion & Kalamata Olives

Baguette with butter 

Individual Apple Cobblers with Brandied Whipped Cream & Candied Orange Zest

Mixed Greens with Toasted Almonds, Roquefort Croutons,

Beets & Citrus Maple Vinaigrette 

Grilled Beef Loin with Red Wine Butter

Herb Marinated Sautéed Salmon

Basil & Brie Mashed Potatoes

Roasted Asparagus with Crispy Shallots

Potato Rolls with Butter

Crème Brulee with Fresh Berries & Shortbread Cookies

Mixed Greens with Cherry Tomatoes, Crumbled Chevre, Herbed Croutons, Shaved Red Onion, & Balsamic Vinaigrette

Chicken Breast with Sherry Chicken Jus Lie

Prawn Brochette with Citrus Herb Marinade

Creme Fraiche & Chive Mashed Potatoes

Sautéed Green Beans with Toasted Almonds

Foccacia Rolls with Butter

Bailey’s Creme Brulee with Shaved Chocolate & Strawberries

Sax For Stax
May 24th

  Mixed Greens with Cherry Tomatoes, Crumbled Chevre,

Herbed Croutons, Shaved Red Onion & Balsamic Vinaigrette

Focaccia Rolls with Butter

Chicken Breast with Sherry Chicken Jus Lie

Prawn Brochette with Citrus Herb Marinade

Crème Fraiche & Chive Mashed Potatoes

Sautéed Green Beans with Toasted Almonds

Bailey’s Crème Brulee with Shaved Chocolate and Fresh Strawberries

Steve Tyrell
May 29th

  Mixed Greens with Toasted Walnuts, Dried Cherries, Brown Sugar

Rosemary Croutons & Sherry Vinaigrette

Homemade Baguette with Butter

Roasted Pork Loin with Apple Cider Thyme Reduction

Lightly Smoked & Grilled Salmon with Herbed Mustard

Potato Gruyere Croquettes

Sautéed Green Beans with shaved Red Onion & Kalamata Olives

Individual Apple Cobblers with Brandied Whipped Cream & Candied Orange Zest