Hal Ketchum - June 13th

Chilled Tomato Soup with Spanner Crab Salad

Hothouse Tomato Salad with Applewood Smoked Bacon & Dill

Blackened Trout with Creole Cream Sauce

Mustard Glazed Pork Loin with Smoked Jalapeno Aioli & Black Bean Sauce

Dirty Rice & Broccoli

Homemade Carrot Cake

Bobby Caldwell - Aug 15

Spicy Crab & Corn Chowder

Caesar Salad with Fresh Lemon, Anchovies & Grilled Bread

Grilled Scottish Salmon with Gazpacho & Fine Herb Sauce

Roasted Free-range Chicken with Rosemary Orange Jus

Guitars & Saxes - Sept 21

Lobster Bisque with Sweet Sherry & Crème Fraiche

Warm Spinach Salad with Applewood Smoked Bacon

Grilled Hawaiian Mahi Mahi with Roasted Tomato Butter Sauce & Spanner Crab Salad

Roasted Free-range Chicken with Rosemary Orange Jus

Herb Roasted Fingerling Potatoes

Sautéed Green Beans

Chocolate Malt Cake

Diane Schuur - Jan 23

New England Clam Chowder

Sonoma Green Salad with Goat Cheese & Honey Vinaigrette

Mustard Glazed Pork Loin with Smoked Jalapeno Aioli & Black Bean Sauce

Trout Almondine

Truluck's Rice

Oven Roasted Vegetables

Homemade Carrot Cake

John Lennon Anthology
May 2

Assorted Grilled Vegetables with Roasted Tomato Aioli

Chicken with White Bean & Sage Ragu

Tilapia with Olive Caper Tomato Sauce

Risotto Milanese

Stuffed Eggplant Parcels

Assorted Mini Cannoli

Richard Marx & Matt Scannell
May 11

Fresh Greens with Grilled Fruit, Walnuts, Goat Cheese & Orange Vinaigrette

Seasonal Grilled Salmon with Fresh Papaya Salsa

Herb Roasted Pork Loin, with Wild Mushrooms & Truffle Oil

Swiss Chard Rolls with Spiced Red Pepper Tomato Jam
Filled with Potato & Lentils

Herbed Rice Pilaf

Miniature Patisseries
Bite‑size Cannoli, Fruit Tarts, Lemon Meringue Tarts, Chocolate Tarts & More

Iluminada & Friends, Featuring Aashish Khan & Randy Bernsen
June 18

Spicy Lentil Strudel Bites
Phyllo Purses filled with Lentil Tapenade & Feta Cheese

Lamb Tagine with Toasted Almonds
Savory Lamb Stew with Raisins & Almonds

Apricot Glazed Chicken

Seasonal Vegetable Korma
Fresh Seasonal Vegetables Served in a Flavorful Curry Sauce

Basmati Rice

Coconut Rice Pudding
Sticky Rice in a Coconut Sauce with Fresh Mango & Berries

R n R ~ Rick Braun & Richard Elliot
July 19

Mixed Greens with Miso Dressing

Hawaiian Teriyaki Grilled Flank Steak

Five Spice Chicken Breast

Tempeh in Coconut Milk

Mashed Sweet Potatoes

Seasonal Fresh Fruit and a Cookie
Assorted Fresh Fruits & Berries Served with Vanilla Dip & Fresh-baked Cookies

Paula Poundstone
Aug 29

Dessert:
Summer Fruit Crisp with Chantilly Cream

YellowJackets with Mike Stearn
Oct 03

Dessert:
Coconut Rice Pudding
Sticky rice in a coconut sauce with fresh mango and berries

Richie Havens
Jan 16

Pecan Feta Salad with Balsamic Vinaigrette

Herb Crusted Cornish Game Hen with Roasted Apple Cream Sauce
Or
Marinated Pork Loin with Fig Mole
Or
Portobello Ravioli with Baby Spinach, Roasted Tomatoes & Pine Nuts

White Bean Ragu with Smoked Ham

Green Beans with Roasted Shallots

Artisan Bread Basket

Apple Cranberry Pie

Vienna Teng
Feb 20

Baby Spinach Salad with Tomato, Tortilla Strips & Cumin Dressing

  Marinated Chicken with Challah-Chorizo Stuffing
Or
Pecan Crusted Catfish with Cajun Remoulade
Or
Tempeh Etouffe  

Rice Pilaf with Green Peas

Sautéed Squash Medley

Artisan Bread Basket

Chocolate Bread Pudding with Bourbon Sauce

Ottmar Liebert
July 25

Char Siu Pork

Slow-roasted Chinese Barbecue Pork Shoulder

Miso-glazed Salmon Filets

Fresh Egg Noodles with Mushrooms, Asparagus & Sesame

Hearts of Romaine with Tomato, Cucumber & Carrot-Ginger Vinaigrette

Pineapple-Lemongrass Upside Down Cake with Whipped Cream & Maraschino Cherry Syrup

Dr John
August 1st

Chicken Quarters with Smoked Applewood Bacon

Grilled Shrimp Skewers

with House Made Barbeque Sauce

Vegetable Gumbo with Buttered Rice

Salad of Chopped Romaine with Julienned Provolone,

Carrots, Bell Peppers, & Olive Tapenade Vinaigrette

Brown Butter Pecan Pie with Fresh Whipped Cream

Spyro Gyra
Sept 12th

Apple Cider-soaked & Roasted Pork Loin

Sautéed Herb Marinated Salmon

Roasted New Potatoes with Green Beans,

Mushrooms, & Red Onions

Waldorf Salad

Carrot Cake Cupcakes

with Cream Cheese-Maple Frosting

Keiko Matsui
October 10th

Lemon & Rosemary Roasted Chicken Quarters

Grilled Salmon with Oregano

& Extra Virgin Olive Oil

House Made Potato Gnocchi

with tomato, zucchini, and green olive sauce

Salad of Baby Arugula and Romaine

with Herbed Focaccia Croutons, Shaved Parmesan

& Aged Balsamic Vinaigrette

Amaretto Panna Cotta with Fresh Strawberries

The Rodney Crowell Acoustic Trio
November 12th

Romaine Hearts with Baby Arugula, Shaved Parmigiano Reggiano & Aged Balsamic Vinaigrette

Slow Roasted Beef Brisket Rubbed with Garlic, Rosemary, Thyme & Sea Salt

Sautéed Atlantic Salmon with Gremolata

Potato Gnocchi with Butternut Squash, Brussels Sprouts, Roasted Mushrooms, & Dijon Crema

Chocolate Panna Cotta with Whipped Cream & Crumbled Amaretti Cookies

Gary Hoey
November 13^th

Mixed Greens with Toasted Almonds, Apricots & Wildflower Honey Vinaigrette

Roasted Chicken with Preserved Lemon, Paprika & Cumin

Grilled Salmon Filets with a Cucumber-Yogurt Sauce

Crisp Samosas Stuffed with Potato, Smoked Tomato & Coriander

Sautéed Green Beans with Garlic & Butter

Jasmine Rice Pudding with Sour Cherries & Toasted Pistachios

George Duke
November 21^st 

Butter Lettuce with Radishes, Scallions, Fines Herbs & Dijon Vinaigrette

Coq Au Vin

Prawn Brochettes with Applewood Smoked Bacon

Potato Puree

Broccoli & Cauliflower Florets with Herbed-Parmesan Bread Crumbs

Vanilla Pot de Crème with Candied Orange Zest & Shaved Bittersweet Chocolate

Bobby Whitlock & CoCo Carmel
December 20^th

Romaine Hearts with Herbed Croutons, Parmesan & Caesar Dressing

Red Wine Braised Beef Short Ribs

Sautéed Atlantic Salmon with Olive Tapenade

Potato Croquettes

Sautéed Green Beans with Roasted Walnuts

Trio of Mini Cupcakes: Chocolate with Marshmallow Frosting, Carrot-Cake with Cream Cheese Frosting & Coconut with Vanilla Frosting

Jerry Jeff Walker
January 9^th

Romaine Hearts with Baby Arugula, Shaved Parmigiano Reggiano & Aged Balsamic Vinaigrette

Slow Roasted Beef Brisket Rubbed with Garlic, Rosemary, Thyme & Sea Salt

Sautéed Atlantic Salmon with Gremolata

Potato Gnocchi with Butternut Squash, Brussels Sprouts, Roasted Mushrooms, & Dijon Crema

Chocolate Panna Cotta with Whipped Cream & Crumbled Amaretti Cookies

Christopher Cross
January 18^th

Butter Lettuce with Radishes, Scallions, Fines Herbs & Dijon Vinaigrette

Coq Au Vin

Prawn Brochettes with Applewood Smoked Bacon

Potato Puree

Broccoli & Cauliflower Florets with Herbed-Parmesan Bread Crumbs

Vanilla Pot de Crème with Candied Orange Zest & Shaved Bittersweet Chocolate

Jose Feliciano
December 7th

Smoked Flank Steak with Paprika & Garlic

Preserved Lemon & Jalapeno Grilled Shrimp

Yukon Gold Potatoes

with Roasted Sweet Peppers & Asparagus

Carrot Salad with Toasted Almonds,

Golden Raisins, & Cilantro

Chocolate Creme Fraiche Tarts

with Sea Salt & Caramel

Michael Martin Murphey
December 9th

Grilled Flank Steak with Charred Onions

House Smoked Salmon with Spicy Lime Creme Fraiche

Sauteed Green Beans with Slow Roasted Tomatoes

Wedge Salad with Scallions, Shaved Radish,

Croutons, & Bleu Cheese Dressing

Potato Rolls with Butter

Chocolate Cup Cakes

with House Made Marshmallow Frosting

Ricky Skaggs
December 11th

Chicken Quarters with Applewood Smoked Bacon

Grilled Shrimp Skewers

with House Made Barbeque Sauce

Vegetable Gumbo with Buttered Rice

Salad of Chopped Romaine with Julienned Provolone,

Carrots, Bell Peppers, & Olive Tapenade Vinaigrette

Brown Butter Pecan Pie with Fresh Whipped Cream

Tango Fire
February 13th

Smoked Flank Steak with Paprika & Garlic

Preserved Lemon & Jalapeno Grilled Shrimp

Yukon Gold Potatoes

with Roasted Sweet Peppers & Asparagus

Carrot Salad with Toasted Almonds,

Golden Raisins, & Cilantro

Chocolate Creme Fraiche Tarts

with Sea Salt & Caramel

California Guitar Trio
February 27th

Apple Cider-soaked & Roasted Pork Loin

Sauteed Herb Marinated Salmon

Roasted New Potatoes with Green Beans,

Mushrooms, & Red Onions

Waldorf Salad

Carrot Cake Cupcakes

with Cream Cheese-Maple Frosting

Cowboy Junkies
June 6 & June 7

Hickory Rotisserie Pork Loin with Peach Barbeque, Bourbon Creamed Corn with Tobacco Onions & Applewood Smoked Bacon Whipped Potatoes

Cedar Smoked Salmon with Wood Roasted Cauliflower, White Cheddar Cream &

Grilled Asparagus with Tomato & Balsamic Dressing

Priscillas’s “Sink” Salad with Roasted Shallot Vinaigrette

Miniature Desserts

Cherry Limeade Tarts, Banana – Pecan “Croutons” &

Dark Chocolate Cupcakes with White Chocolate Icing

Sinbad
June 27

Ancho Barbequed Baby Back Ribs with Creamy Baked Potato Salad &
Bourbon Creamed Corn with Tobacco Onions

Hickory Grilled Salmon with Mascarpone Polenta & Grilled Asparagus with

Tomato – Balsamic Dressing

Spinach Salad with Goat Cheese, Currants & Mustard

Miniature Desserts

Cherry Limeade Tarts, Banana – Pecan “Croutons” 
&
Dark Chocolate Cupcakes with White Chocolate Icing

Hiroshima
August 2

Hickory Rotisserie Chicken Breast with Marsala Demi Glace & White Wine – Caper Sauces & Chunky Garlic Whipped Potatoes

Hickory Grilled Salmon with Mascarpone Polenta & Chunky Garlic Whipped Potatoes

Tomato – Mozzarella Salad with Basil – Pine Nut “Caesar” Dressing

Miniature Desserts

Cherry Limeade Tarts, Banana – Pecan “Croutons” 
&
Dark Chocolate Cupcakes with White Chocolate Icing

Colin Hay
August 30

Hickory Rotisserie Pork Loin with Peach Barbeque, Baby Baked Potatoes with Scallion Sour Cream & Harvester Beans wi