Hal Ketchum - June 13th

Chilled Tomato Soup with Spanner Crab Salad

Hothouse Tomato Salad with Applewood Smoked Bacon & Dill

Blackened Trout with Creole Cream Sauce

Mustard Glazed Pork Loin with Smoked Jalapeno Aioli & Black Bean Sauce

Dirty Rice & Broccoli

Homemade Carrot Cake

Bobby Caldwell - Aug 15

Spicy Crab & Corn Chowder

Caesar Salad with Fresh Lemon, Anchovies & Grilled Bread

Grilled Scottish Salmon with Gazpacho & Fine Herb Sauce

Roasted Free-range Chicken with Rosemary Orange Jus

Guitars & Saxes - Sept 21

Lobster Bisque with Sweet Sherry & Crème Fraiche

Warm Spinach Salad with Applewood Smoked Bacon

Grilled Hawaiian Mahi Mahi with Roasted Tomato Butter Sauce & Spanner Crab Salad

Roasted Free-range Chicken with Rosemary Orange Jus

Herb Roasted Fingerling Potatoes

Sautéed Green Beans

Chocolate Malt Cake

Diane Schuur - Jan 23

New England Clam Chowder

Sonoma Green Salad with Goat Cheese & Honey Vinaigrette

Mustard Glazed Pork Loin with Smoked Jalapeno Aioli & Black Bean Sauce

Trout Almondine

Truluck's Rice

Oven Roasted Vegetables

Homemade Carrot Cake

John Lennon Anthology
May 2

Assorted Grilled Vegetables with Roasted Tomato Aioli

Chicken with White Bean & Sage Ragu

Tilapia with Olive Caper Tomato Sauce

Risotto Milanese

Stuffed Eggplant Parcels

Assorted Mini Cannoli

Richard Marx & Matt Scannell
May 11

Fresh Greens with Grilled Fruit, Walnuts, Goat Cheese & Orange Vinaigrette

Seasonal Grilled Salmon with Fresh Papaya Salsa

Herb Roasted Pork Loin, with Wild Mushrooms & Truffle Oil

Swiss Chard Rolls with Spiced Red Pepper Tomato Jam
Filled with Potato & Lentils

Herbed Rice Pilaf

Miniature Patisseries
Bite‑size Cannoli, Fruit Tarts, Lemon Meringue Tarts, Chocolate Tarts & More

Iluminada & Friends, Featuring Aashish Khan & Randy Bernsen
June 18

Spicy Lentil Strudel Bites
Phyllo Purses filled with Lentil Tapenade & Feta Cheese

Lamb Tagine with Toasted Almonds
Savory Lamb Stew with Raisins & Almonds

Apricot Glazed Chicken

Seasonal Vegetable Korma
Fresh Seasonal Vegetables Served in a Flavorful Curry Sauce

Basmati Rice

Coconut Rice Pudding
Sticky Rice in a Coconut Sauce with Fresh Mango & Berries

R n R ~ Rick Braun & Richard Elliot
July 19

Mixed Greens with Miso Dressing

Hawaiian Teriyaki Grilled Flank Steak

Five Spice Chicken Breast

Tempeh in Coconut Milk

Mashed Sweet Potatoes

Seasonal Fresh Fruit and a Cookie
Assorted Fresh Fruits & Berries Served with Vanilla Dip & Fresh-baked Cookies

Ottmar Liebert
July 25

Char Siu Pork

Slow-roasted Chinese Barbecue Pork Shoulder

Miso-glazed Salmon Filets

Fresh Egg Noodles with Mushrooms, Asparagus & Sesame

Hearts of Romaine with Tomato, Cucumber & Carrot-Ginger Vinaigrette

Pineapple-Lemongrass Upside Down Cake with Whipped Cream & Maraschino Cherry Syrup

Spyro Gyra
Sept 12th

Apple Cider-soaked Pork Loin with Grilled Onion Compote

Seared Salmon Filets with Creme Fraiche & Chive Potato Puree

Sautéed Haricot Verts

Aged Cheddar Profiteroles with Asparagus Dip

Trio of Mini Tarts

Chocolate with Sea Salt & Caramel, Pecan-Brown Butter, Strawberry & Vanilla Sabayon

Keiko Matsui
October 10th

Cacciatore

Braised Chicken Quarters with a Spicy Tomato, Applewood Smoked Bacon & Green Olive Sauce

Seared Salmon with Roasted Garlic & Basil Crema

Trio of Bruschetta

Tomato, Fresh Mozzarella & Basil Zucchini, Ricotta & Mint Roasted Peppers, Mushrooms & Oregano

Potato Gnocchi & Baby Arugula

Amaretto Panna Cotta with Fresh Strawberries

Cowboy Junkies
June 6 & June 7

Hickory Rotisserie Pork Loin with Peach Barbeque, Bourbon Creamed Corn with Tobacco Onions & Applewood Smoked Bacon Whipped Potatoes

Cedar Smoked Salmon with Wood Roasted Cauliflower, White Cheddar Cream &

Grilled Asparagus with Tomato & Balsamic Dressing

Priscillas’s “Sink” Salad with Roasted Shallot Vinaigrette

Miniature Desserts

Cherry Limeade Tarts, Banana – Pecan “Croutons” &

Dark Chocolate Cupcakes with White Chocolate Icing

Sinbad
June 27

Ancho Barbequed Baby Back Ribs with Creamy Baked Potato Salad &
Bourbon Creamed Corn with Tobacco Onions

Hickory Grilled Salmon with Mascarpone Polenta & Grilled Asparagus with

Tomato – Balsamic Dressing

Spinach Salad with Goat Cheese, Currants & Mustard

Miniature Desserts

Cherry Limeade Tarts, Banana – Pecan “Croutons” 
&
Dark Chocolate Cupcakes with White Chocolate Icing

Hiroshima
August 2

Hickory Rotisserie Chicken Breast with Marsala Demi Glace & White Wine – Caper Sauces & Chunky Garlic Whipped Potatoes

Hickory Grilled Salmon with Mascarpone Polenta & Chunky Garlic Whipped Potatoes

Tomato – Mozzarella Salad with Basil – Pine Nut “Caesar” Dressing

Miniature Desserts

Cherry Limeade Tarts, Banana – Pecan “Croutons” 
&
Dark Chocolate Cupcakes with White Chocolate Icing

Colin Hay
August 30

Hickory Rotisserie Pork Loin with Peach Barbeque, Baby Baked Potatoes with Scallion Sour Cream & Harvester Beans with Roasted Fennel

Hickory Grilled Salmon, Wood Roasted Cauliflower with White Cheddar Cream &

Grilled Asparagus with Tomato – Balsamic Dressing

Miniature Desserts

Cherry Limeade Tarts, Banana – Pecan “Croutons” 
&
Dark Chocolate Cupcakes with White Chocolate Icing

Strunz & Farah
September 14

Hickory Rotisserie Chicken Breast with Marsala Demi Glace & White Wine – Caper Sauces & Chunky Garlic Whipped Potatoes

Hickory Grilled Salmon with Mascarpone Polenta & Chunky Garlic Whipped Potatoes  

Tomato – Mozzarella Salad with Basil – Pine Nut “Caesar” Dressing

Miniature Desserts

Cherry Limeade Tarts, Banana – Pecan “Croutons” 
&
Dark Chocolate Cupcakes with White Chocolate Icing

The Guess Who
October 6

Hickory Rotisserie Pork Loin with Peach Barbeque, Bourbon Creamed Corn with Tobacco Onions & Applewood Smoked Bacon Whipped Potatoes

Cedar Smoked Salmon with Wood Roasted Cauliflower, White Cheddar Cream 
&
Grilled Asparagus with Tomato - Balsamic Dressing

Priscillas’s “Sink” Salad with Roasted Shallot Vinaigrette

Miniature Desserts

Cherry Limeade Tarts, Banana – Pecan “Croutons” 
&
Dark Chocolate Cupcakes with White Chocolate Icing

Peter White Christmas
November 29

Hickory Rotisserie Pork Loin with Peach Barbeque, Baby Baked Potatoes with Scallion Sour Cream & Harvester Beans with Roasted Fennel

Hickory Grilled Salmon, Wood Roasted Cauliflower with White Cheddar Cream 
&
Grilled Asparagus with Tomato – Balsamic Dressing

Miniature Desserts

Cherry Limeade Tarts, Banana – Pecan “Croutons” 
&
Dark Chocolate Cupcakes with White Chocolate Icing

The Sax Pack
February 6, 2009

Ancho Barbequed Baby Back Ribs with Creamy Baked Potato Salad &
Bourbon Creamed Corn with Tobacco Onions

Hickory Grilled Salmon with Mascarpone Polenta & Grilled Asparagus with

Tomato – Balsamic Dressing

Spinach Salad with Goat Cheese, Currants & Mustard

Miniature Desserts

Cherry Limeade Tarts, Banana – Pecan “Croutons” 
&
Dark Chocolate Cupcakes with White Chocolate Icing

Judy Collins
February 28, 2009

Hickory Rotisserie Pork Loin with Peach Barbeque, Baby Baked Potatoes with Scallion Sour Cream & Harvester Beans with Roasted Fennel

Hickory Grilled Salmon, Wood Roasted Cauliflower with White Cheddar Cream &

Grilled Asparagus with Tomato – Balsamic Dressing

Miniature Desserts

Cherry Limeade Tarts, Banana – Pecan “Croutons” 
&
Dark Chocolate Cupcakes with White Chocolate Icing